Kafe Mountain Top Garden

Kafe Mountain Top Garden is a casual outdoor cafe perched within the Gazebo area of Genting Grand Hotel at Genting Highlands. It offers a relaxed spot to enjoy cool mountain air while sampling local flavors, especially durian-themed treats that nod to the region’s love for the fruit.

This cafe feels like a natural pause from the busier indoor parts of the resort, with an open-concept layout that invites visitors to linger over a cold dessert or a warm bowl of tomyam noodles while taking in the fresh, cooler climate unique to the highlands. The atmosphere is informal and breezy, making it a favored spot for folks wanting to escape the stuffiness inside and just chill with some simple comfort food.

The real draw here is the durian-centric offerings, including D24 and Musang King varieties served in cendol or outright as fresh fruit, which capture the strong local preference for durian despite some inconsistencies in quality noted on occasion. Alongside the distinctive durian desserts, there are straightforward snacks like freshly fried French fries and casual mains such as Maggi Tomyam that tend to please those looking for a quick, warm bite in cooler weather. The food beyond the desserts leans toward the basic side—fine for a quick fix but not the main reason most visitors come here.

During weekdays or quieter times, the space feels more calm and comfortable, perfect for a low-key break with good views and cooler air. However, like many open-air spots, it sometimes shows signs of needing tidying between busy periods, with tables occasionally sticky.

This spot suits visitors seeking a relaxed and unhurried setting to cool down and sample local durian highlights without the formality of a full restaurant. It attracts a mix of locals and travelers who value fresh mountain air, casual seating, and a food focus that leans heavily on iconic regional ingredients served simply.